The recently-opened Time Out Market in Boston is a great place to spend a weekend afternoon.

The large, open, indoor food court has numerous cuisines to choose from, and ample bar counter space to order your favorite cocktail. The Trillium beer garden outside is a fun spot as well.

With the wide food selection comes a wide range in quality. Some sandwiches and plates are pretty basic, while others are delicious with many layers of flavor.

The Duck Corn Dogs from The Tasting Counter are exactly what you want them to be — delicious cornmeal on the outside and sweet, juicy duck meatballs on the inside.

The Fresh Mozzarella from the Michael Schlow counter was soft and delicious, and comes with toast and a spread of slightly-spicy pesto that made it a very enjoyable dish.

Unfortunately the Saltie Girl lobster roll was disappointing.  It was $30 for not that much of a roll. Save your money and go to Luke’s Lobster for a roll instead.

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