Add a little twist to breakfast to give your eggs something extra.

The concept is pretty simple: slice disks of pepper, put them in a butter-filled pan, and crack your eggs inside the peppers to create contained shapes.

You’ll need:

• 1 bell pepper
• 2-4 eggs
• Optional: shredded cheese and/or green onions.

There are only two things to keep in mind:

1. Slice the peppers in increasing thickness as the pepper’s diameter decreases, to leave enough volume to contain the egg.
2. Cover the pain to cook the eggs evenly, to account for the eggs being thicker.

Top with your favorite shredded cheese or green onions. Enjoy!