Deviled eggs are a great appetizer full of great flavors, and they’re easy to make too! Ingredients Steps Enjoy!
Author: Evan
Easy Creamy Polenta
Polenta is an easy side to make, and complements many meat dishes really well. All it takes is some corn meal, water, and butter. Ingredients Steps You can serve polenta as a bed for many meats, such as braised short ribs like in this photo.
Easy Braised Short Ribs
Short ribs are a fantastic dish, but they don’t have to be limited to fine restaurants. With this recipe, you can cook your own short ribs that fall off the bone and are accompanied by a delicious dish of flavors. This recipe places the braised short ribs on a bed of polenta, with a side…
Easy Shepherd’s Pie
Shepherd’s pie is a great comfort food, and pretty easy to make. All it takes is some meat, veggies, and mashed potatoes. In other parts of the world, Shepherd’s Pie is made with lamb, while Cottage Pie is made with beef. However, here in the US, we use beef for everything and this recipe is…
The Joy of Custom Burger Blends
There are many ways to buy quality burger meat, but one of the most fun is buying your own high quality meat and blending in a meat grinder. One of my friends has one, and had a great success with this simple blend. The burgers came out juicy and delicious, with a perfect mix of…
Alchemy
This new restaurant in Lynnfield MA has a a fun setting, friendly staff, and great sushi. However, some of the items on the ecclectic menu come out less fancy that you expect. We started off with some nigiri and sashimi and were not disappointed, with the ample sizes of the cuts of delicious fish. We…
Washington Square Tavern
Incredible food in a friendly atmosphere make this Brookline restaurant a place you must visit.
The Publick House
Reliable Brookline watering hole with a great beer selection and amazing food.
Evan’s Famous (and Easy) Mashed Potatoes
Mashed potatoes are a go-to side dish for so many dinners, but some people think they are hard to make both tasty and healthy. Fortunately that’s not true, and the recipe below is an easy way to impress a crowd.
Easy Cheesy Risotto
Risotto is a dish that often tastes so good at a restaurant that it would be too hard to cook at home. Thankfully that’s not true — I’ve compiled this basic risotto recipe you can make at home for an easy, delicious mid-week dinner that’s just as good as from a restaurant.
Easy Fall-off-the-bone Ribs
Use this technique for delicious ribs that will impress your guests and not take 8 hours in the smoker.
The Red House
A hole-in-the-wall seafood restaurant in Cambridge with amazing food, a cozy atmosphere, and incredible oysters.
Murphy’s Taproom
Sometimes you just need a burger and a beer, and this place delivers.
Legal Harborside, Seaport
Legal Seafood Harborside, located in the Seaport of Boston, provides a snazzy venue and great (if slightly expensive) food to either have a friendly brunch or a fancy date.
Hamilton Bar
A decent go-to when you want some comfort food and to watch the game.
Article 24
Brighton, MA’s go-to spot for comfort food, delicious drinks, and a fun atmosphere.
Linda’s Roast Rub
Use this rub on any type of red meat, from tenderloin roasts to sirloin caps.
Fun Egg-Filled Peppers
Add a little twist to breakfast to give your eggs something extra.
Street and Co
Portland, Maine’s classic establishment continues to serve great food and portions.
Time Out Market: Boston
The recently-opened Time Out Market in Boston is a great place to spend a weekend afternoon.
Erbaluce
A decent but overpriced restaurant that doesn’t live up to its awards.
London Edition: Strand Palace Hotel
A solid balance between cost and quality, with a great location.
London Edition: Dishoom
Indian food in London is world-famous, and Dishoom delivers.
London Edition: Sticks N Sushi
A trendy Danish take on traditional Japanese cuisine.
Joe’s Seafood, Prime Steak and Stone Crab
Ignore the plain-sounding name; this is one of the best steakhouses in Vegas.
London Edition: The Ship
A hole in the wall pub, tucked in an alley, is a great stop in London.
London Edition: Rules
London’s oldest restaurant remains one of the best.
London Edition: Byron’s Proper Burgers
Leave it to an American to open one of Britain’s best burger chains.
The Dutch
A warm, wooden interior, surprising amount of space, and delicious (yet slightly overpriced) food makes this spot good for brunch with large groups.
The Beast Next Door
One of the earlier recent additions to Long Island City’s growing list of places to hang out and drink, The Beast Next Door sports open doors in the summer, a wooden interior with eclectic painted designs on the wall, and a small-but-good selection of meats and cheeses that make spending an evening here relaxing and delicious.
Bierocracy
Long Island City has a biergarten (“beer garden”, in American) and it’s occasionally fantastic.
Corner Bistro, West Village
The best way to have beer and a burger. Period.